It’s that time of year again when our grocery stores will be running specials on eggs. After you’ve boiled, colored, hunted, found, and cracked your eggs, use this recipe to whip up something delicious! Here is our best recipe for Boetje’s Deviled Eggs, equally tasty with either the traditional Old World style Boetje’s, or using our Bourbon Barrel flavor. We promise you’ll be the hit of the Easter brunch!
- 6 Hard boiled eggs
- 1/4 tsp salt
- 3 Tbs Boetje’s Mustard / Bourbon Barrel Mustard
- Paprika
Cut hard boiled eggs in half. Remove yolk and mash. Add Boetje’s mustard and salt. Refill the whites with the mixture. Sprinkle with paprika. Chill and serve.
