In our last post we asked you how you planned to use Boetje’s this summer and we got some amazing answers! Here are some of your answers:
Katie G~ On sandwiches. In potato salad & macaroni salad. Yum!
Chris H~ baked beans
Kimberley C~ BLT salad
Michelle O~ Just used it tonight in potato salad! It is the BEST!
Donna P~ potato salad, burgers, sandwiches, pretzels dip. Very good
Amanda B~ sprouts with bacon…yum!!
Tim L~ Just made a zesty egg salad that we used a wheat wrap that were 90 calories along with some spinach & cherry tomatoes. Boetje’s was the secret ingredient!
Lee B~ On my homemade polish sausage with a kaiser roll and some kraut
Jorja B~ Always added to my baked beans AND OH so good to slather it on chicken breast ( any chicken) let it sit in frig at least 1/2 hour then grill ( or bake) YUMMY !!
Dean W~ We’ve recently gotten into curing and smoking our own bacon. To date, the belly that we cured with Boetje’s and Honey has been my favorite so far. I look forward to more variations on this delicious theme.
Susan W~ Grilled cheese sandwich with generous amount of Boetjes