It seems to be wickedly hot everywhere this summer, which makes us think of Deviled Eggs. (Get it? Wicked hot and Deviled eggs? Super corny, right?) Try this recipe for a potluck favorite with a tangy twist!
Boetje’s Deviled Eggs
- 6 Hard boiled eggs
- 1/4 tsp salt
- 3 Tbs Boetje’s Mustard
- Paprika
Cut hard boiled eggs in half. Remove yolk and mash. Add Boetje’s mustard and salt. Refill the whites with the mixture. Sprinkle with paprika. Chill and serve.
That’s it folks! An easy and delicious way to get gourmet flavor out of an ordinary dish. You can find this recipe and more on our Boetje’s Mustard Recipes page. Try it out! Your taste buds will thank you!