Our Facebook friend Josh sent us these pictures of his gourmet grilled cheese creation. He created a triple grilled cheese sandwich of Sharp Cheddar, Monterey Jack, and Colby. Then he added a slice of grilled, apple smoked ham which he heated up and then used the juice to fry up a couple over medium eggs. Add those to the grilled cheese and top with mayo and Boetje’s old world style Dutch mustard, and enjoy the delectable flavor!
Josh also shared this tasty bit of his personal history:
When I was a chef in the Army, I had my mom ship me a dozen bottles a year from the Quad Cities. I use Boetje’s Mustard in tons of my cooking, including my award winning Texas BBQ smoked pork butt. The mustard makes a freaking fantastic bark when you mix it with brown sugar and worchestire sauce, but that’s a totally different monster!
Thank you for sharing your story and your recipes, Josh!