You already know that Boetje’s old-world flavor is a perfect way to spice up your burger or brat, but there is so much more to this delicious condiment! Next time you’re making dinner, reach for the Boetje’s to add a surprising snap to your dish. Here are a few ideas for cooking with Boetje’s.
- Add a dollop to your casseroles. Whether you’re cooking up an old fashioned tater tot casserole, a kid-friendly pasta dish, or a healthy veggie combo, mix in some Boetje’s Mustard for an updated flavor.
- Potato dishes love Boetje’s Mustard. Whether they’re mashed, twice baked, au gratin, or in one of those afore-mentioned casseroles, a kick of Boetje’s will wake up their taste buds.
- Expand that to include veggies of all kinds. Roasted asparagus, grilled corn on the cob, steamed green beans… whisk a spoonful of Boetje’s with some melted butter and spritz your veggies or even tossed greens.
- Marinade your meat. Add a little Boetje’s to your standard marinade and let it bring out the flavor in your fish or poultry.
How do you use Boetje’s to bring out the flavor in your dishes? Drop us a note on Facebook and share your ideas with us!