One of the best things about our friends is how creative you all are with your Boetje’s recipes! We love it when you post your recipes on our Facebook page, and sometimes we’ll even repost them here. Today’s entry caught our attention because it sounds absolutely amazing. Here’s what our friend, Ruth, had to say:
Best use for Boetje’s – Put it on Salmon and bake. Before it’s done, sprinkle some brown sugar on top and bake a little longer. You’ll never eat salmon any other way again!
Try it and let us know what you think. And in the meantime, next time you cook with Boetje’s, just down the recipe, take a pic, and send it our way!
