Just in time for your Memorial Day Picnic, here is an EXCELLENT recipe for grilled Boetje Burgers, courtesy of our Facebook friend, Shelly. Thanks, Shelly!
For each pound of lean ground beef or chuck, add:
1 tablespoon of Boetje’s Mustard
1/4 cup diced purple onions
1 egg
fresh bread crumbs
fresh chopped cilantro or parsley
adobo or greek seasoning to taste
Mix it up, form hamburger patties and grill.
Shelly also says: I usually make 4lbs at a time and that makes about 12 good size burgers. We top with sliced cheddar cheese, thick sliced bacon and you can add; sliced tomato, fresh spinach or even arugula is good, fresh purple onion rings or grilled peppers and serve on plain or onion Kaiser rolls.
Let us know if you try this recipe and maybe send us a picture! And if you have a great recipe that uses Boetje’s Mustard, drop us a line on Facebook and send it along. It just might get posted here!