Yesterday the Galesburg (Illinois) Register-Mail newspaper published an article in celebration of National Grilled Cheese Month. Included in the suggestions for preparing the sandwiches, one contributor suggested a creation made of pepper jack, cheddar and gouda cheese, topped with tomato, bacon, and Boetje’s mustard. Yummm! We think that sounds terrific! Here’s a link to the newspaper article.
What do you like to top with Boetje’s Mustard? Send us a picture and a description and maybe we’ll publish it here! Meanwhile, go have yourself some grilled cheese!