Easter Sunday is less than a week away! Do you have your dinner menu planned? Here are a few ideas that will add the tangy flavor of Boetje’s Old World Style gourmet mustard to your dinner table.
Boetje’s Main Dish Marinade – perfect for marinading pork or lamb
2/3 cup lemon juice
1/4 cup Boetje’s mustard
1/4 cup olive oil
1/4 cup brown sugar
1/4 cup soy sauce
2 – 4 cloves garlic, minced
1 – 2 tsp fresh ginger, minced
1 tsp salt
1/2 tsp pepper
Combine all and mix well. Add meat, cover tightly, refrigerate.
Boetje’s Delicious Deviled Eggs
6 hard boiled eggs
1/4 tsp salt
3 Tablespoons Boetje’s Mustard
Paprika
Cut hard boiled eggs in half. Remove yolks and mash. Add Boetje’s mustard and salt; mix well. Refill egg whites with mixture. Sprinkle with paprika. Chill and serve.
You can find both of these recipes and more on our Recipe Page. Do you have a favorite dish that you make using Boetje’s Dutch Mustard? Share it here in the comments section!